Come Dine With Me Again
The menu was Jamacian themed and we were treated to an amazing sweet potato soup with a rouille garnish for starters. No one had a clue what a rouille was or how to pronounce it! Turned out to be a cream made from blended lemon, fresh corander, bread and garlic and it complimented the soup perfectly.
Yet more spicy flavours in the dessert with a sticky toffeeish pineapple and ginger crumble with icecream for the others and soya cream for me.