Dandelion and Burdock

I had a train ride out to Yorkshire yesterday. It was nice to gaze out of the window for an hour at the snow covered hills before I got off in Sowerby Bridge to meet my old college friend Sarah. We try to meet up several times at year at the fab completely vegan restaurant in the town – Dandelion and Burdock. We were gabbing far too much for me to remember to take a picture of the main course. Sarah had the vegetable biriyani and I had a creamy, herby roasted root vegetable penne dish. Both were fresh, colourful and flavoursome with decent sized portions.

We managed to fit in desserts. I had the cranberry, orange, chocolate teabread that was stacked with vanilla ice cream and drizzled in chocolate sauce. Sarah went for the rice pudding with rum and raisins. Both were great comfort foods for a winter day.

Sarah lives just up the road from the restaurant and I love going there with her. She was the person who taught me to cook 20 years ago when we were poor students living in shared houses with horrendous kitchens! One of my favourite soups is still the carrot, apple and celery that we used to make big pans of with apples from my parents garden and herbs from hers.


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