Super Quick Noodley Goodness



Forget noodles in a pot full of MSG and other nasties, this is what you want when you need a super quick noodle dish. It's another winner adapted from Get It Ripe by Jae Steele.


First off I soaked a couple of tablespoons of sea vegetables in boiling water to rehydrate. In a pan of hot water I cooked a portion of quinoa spagetti as it was what I had in the cupboard, I am very partial to the wonderful range of King Soba noodles otherwise which have lots of gluten free options. Whilst this is cooking I sauteed 5 sliced fresh shitake mushrooms in a little olive oil with some garlic. About 4 mins before the spag was due to finish I chucked in a third of a bag of kale (remove any stem bits first).

When cooking finishes drain the noodle and kale mix and the seagreens. Toss together in the pan with the mushrooms and a tablespoon each of sesame oil and soy sauce and sprinkle with sesame seeds. It doesn't look that exciting from the picture but this is so tasty!

Comments

  1. Jen Treehugger3 November 2010 at 20:44

    YUM! I LOVE noodles. I'm a gonna have some noodles soon.

    ReplyDelete

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