Homemade Limoncello


I've already got some Strawberry Gin on the go and decided to try out something new with some of the vodka I brought back from my recent holiday.

I decided to go for Limoncello as I'd just got a load of reduced price unwaxed lemons. It's really easy and turned a gorgeous yellow colour straight away. The only thing I'm having problems with is sourcing some little bottles for decanting the liqueurs into for Christmas presents. Does anyone in the UK know of anywhere? Ikea don't seem to have anything small enough or Lakeland which were my first thoughts.


Limoncello

Recipe from the BBC website

5 unwaxed lemons

1 litre of vodka

750g of caster sugar

700ml of boiling water


Pare the zest from the lemons, making sure there is no white pith. Put the zest in a large sterilised lidded jar and pour over the vodka.

Shake the jar each day for a week

After a week, dissolve the sugar in the boiling water to make a syrup.

Leave the syrup to cool and then add to the vodka.

Leave for a few more weeks shaking regularly.


Comments

  1. Jen Treehugger17 November 2010 at 09:48

    Mmmm yum yum. I love limoncello.

    ReplyDelete
  2. morag17 November 2010 at 13:17

    mmmm yum. i think we should have a home brew cocktail evening; i've made lots of sloe gin this year (with and without spices) and J has his magic rum to bring. Strawberry gin sounds divine! Hope you are feeling better btw xx

    ReplyDelete
  3. Sally Kitten25 February 2011 at 05:29

    Yum! oh, I could so drink this right now. Alas, I must go to work tonight. le sigh. :)

    ReplyDelete
  4. CraftyEarthMama5 November 2011 at 18:32

    I know this is an old post, but did you ever find some bottles? I just found some 16oz glass bottles on Amazon for my infused liquors.
    I'm going to have to add this one to the list too :)

    ReplyDelete
  5. Sally Kitten13 July 2013 at 08:41

    I'm going to definitely make this for my wedding next year. I want a yurt with a drinks area that will have both exotic teas and liqueurs. :) This looks fab. x

    ReplyDelete

Post a Comment

Popular posts from this blog

Cola de Mono

Image
Colo de Mono (Tail of the Monkey) is a Chilean concoction traditionally drunk ice cold at Christmastime. Obviously their winters are a lot warmer than ours so in the UK it's more suited to this time of year. The Chileans use aguadiente an overproof cane spirit. I use Cachaca 51 which I have in for Mojitos and Caipirinhas. Traditionally made with cows milk, here is my vegan version. Colo De Mono Makes 1 pint Serves 4 2 cups of vanilla soy milk 1/3 cup of caster sugar 1/3 teaspoon of cinammon 3 teaspoons of instant coffee 1/2 cup of spirit* Bring the milk, sugar and cinnamon to a low boil in a pan stirring until the sugar is dissolved. Turn off the heat and stir in the coffee. Leave to cool. Once cool add the spirit and chill in the fridge. It will keep for 2 weeks. Serve over ice or straight up but make it cold. * Spirit - I use Cachaca but have heard that people use tequila too.
Read more

Interview With Lisa Goddard of Lily and Dilly

Image
If you've eaten vegan cake in Manchester City Centre in the last few years then chances are you'll have eaten cake baked by Lisa Goddard of bakery Lily and Dilly . We caught up with Lisa to find out what set her on the vegan baking path! So, Lily and Dilly? What made you set up as an independent bakery and where does the name come from? Having worked as a stop frame animator for 12 years, I was getting rather fed up with short term contracts, so the last time I was made redundant, I decided not to chase work round the country, and if that meant a career change, then so be it. A friend of mine had just set up The Cocoa Emporium as an independent Chocolatier, so I gave her a hand whilst navigating through the benefits system, mostly to get me out of bed on a morning! Doing baking for her farmers market was fun, as it was one of my main hobbies, so when she asked if I fancied getting a little shop  with her, it seemed a nice chance to start something new. We got the shop...
Read more

Growing your own, bargains and a breakfast recipe

Image
I've started sprouting again! In my old flat I used to do sprouting all the time. The flat was in an old 1930's building and had radiators run from a central boiler room and it was always nice and warm. The constant warm temp made sprouting pretty fail safe. Now I'm in a Derbyshire stone house where it's not as warm the results haven't been as great and I gave up trying  but with this very hot summer we are having I thought I would give it another go and I'm glad I have done. As I already have the seeds it kind of feels like free food too! I'm using these sprouts  from A Vogel. This week I've grown alfalfa but pictured is my first attempt from the week before which was a mix of radish, lentil and rocket which grew into lovely peppery tasting sprouts that we used to garnish our bowl meals for the week. These took 4 days to grow and I nearly gave up on day 2 because I could see mold. Luckily I googled and found out that it wasn't mold at all but r...
Read more